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Williams said they took some "creative liberties" with the details, but at its core Barb's Maurice stays true to the salad Hudson's made famous. Karl's: A bit of a love letter to classic Detroit diners from the mid 20th century, Karl's has Barb's Maurice, an homage to chef Kate Williams' glamorous grandmother that highlights ham, turkey, olive and pickle. The Hudson Cafe's sister restaurant the Jagged Fork, which has locations across Metro Detroit, also makes a version of this salad.
#THE BIG SALAD ANN ARBOR MI FULL#
The Hudson Cafe also has a full menu of gourmet French toast, omelets, Benedicts, pancakes and crepes. 1241 Woodward, Detroit.
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The Hudson Cafe: The Maurice salad you can eat closest the Hudsons' site, this popular downtown breakfast and brunch spot makes its version with romaine hearts, smoked ham, turkey, Swiss, gherkins, green olives and a house dressing. Here are a few highlights from neighborhoods around the tri-county area that have the crisp, creamy classic on the menu. (I even came across a recipe from the not-too-distant past that suggests adding green onion, green pepper and celery to the mix.) Of all the recipes and descriptions I could find from throughout the decades, the constants seem to be that it has ham, either chicken or turkey, Swiss cheese and a tangy and sweet mayo-based dressing.